A coffee industry veteran with 15 years experience, Darleen Scherer founded Supercrown in 2015 with a commitment to progressive sourcing, relentless innovation, and of course beautiful coffee.
Supercrown only sources coffee from producers and importers with an attention to excellence, and they roast it in a beautiful sun-filled space back in Bushwick, less than 3 miles from our own space.
At The New Work Project, we’re selective about who we work with, but Supercrown’s values of creativity and collaboration, as well as their focus on impeccable quality and heartfelt service, makes our partnership with them a natural one. The fact that they’re also lucky enough to operate out of a beautiful sun-filled space is purely coincidental!
If you can’t wait a few more weeks to taste Supercrown’s delicious Sol blend at The New Work Project, you can also drop by one of their free cuppings, held every Sunday at 3pm at their café in Bushwick. Go check them out!